Inspired by the vibrant flavours of the Caspian Sea in northern Iran, where my grandmother is from, this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak ...

Yousef shares his story of making delicious Kabob Koobideh on a college student budget. Learn how to make this mouthwatering ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Juicy Persian kabobs made healthier in the air fryer—flavorful, fast, and weeknight-ready. Baby boomers have now 'gobbled up' ...

This is a variation of the Persian chelo kebab -- literally pilaf (chelo) and roast meat — unique to the Caspian Sea region. Known also as barg (“leaf”), the meat is carefully cut so that it unfolds ...

You have to know how the rice is prepared - and rice comes with every entree - in order to fully appreciate the complexity of dishes at Sabzi Persian Chelow Kabab. Co-owner Mehran Khosrowdad, who was ...

AMHERST -- Arman Mohsenikabir, a University of Massachusetts graduate student from Iran, is happy to find the taste of home at the town's new Persian restaurant Top Kabab, which opened earlier this ...

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