They freeze well, too, so if you're facing the end of the season and haven't had a chance to tackle the recipes ...

Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant levels of all everyday fruits ...

Blueberry lovers, rejoice! National Blueberry Pie Day on April 28 is the perfect excuse to indulge in this classic, juicy, and oh-so-delicious dessert. Whether you're a seasoned baker or a first-timer ...

I knew that my pie was good—and we'll get to the recipe in a minute—but I didn’t get why blueberry pie was such a thing. Some people swear they're a natural aphrodisiac for men specifically (citing ...

John Lehndorff is a pie fanatic. Over a nearly 50-year career as a food journalist, restaurant critic, and pie judge, he has ...

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...