Joy Wilson, who blogs at Joy the Baker and recently published a cookbook, appeared on the show in June to talk biscuits and family baking. She’s back for Pie-A-Day with this recipe for Peach and ...

The flavors in this pie scream summer, but don't let cold weather keep you from baking it; thawed frozen fruit works beautifully here. The tart lemon zest and juice in the filling balance the ...

The 11th annual Jo Beers Pie Contest and Auction turned out just “peachy.” Get it? Two of the major prize winners were peach pies. “Peachy” … peach pies? It’s clever, right? OK, so it’s not. I thought ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...

Sam’s Pie earned him a second place ribbon in the Fruit Pie category at the Third Annual Good Food Pie Contest. Read Sam’s story below… As an amateur baker I was thrilled to place second in the Fruit ...

This is a wonderful pie that will receive rave reviews. Make it easy and save calories using only one pre-made pie crust. Enjoy fresh peaches when they are in season. 1 – 9 inch pie crust 4 cups ...

Finely grind cookies in a food processor (you should have about 1 1/3 cups). Transfer crumbs to a medium bowl. Add butter and cream; stir to coat. Press firmly onto bottom and up sides of a 9-inch pie ...

Peaches and honey (and blueberries) complement each other beautifully, and the fruit is so sweet you need just a little bit of honey to make this pie taste properly dessert-like. I added a pinch of ...