Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby ...

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty ...

Saturday, Jan. 13, 2024 at 3 p.m. on KPBS TV / Stream now with the PBS App On “The Nectar of the Mayan Gods,” Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and ...

Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado. Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his ...

Stream now with KPBS+ / Watch Saturday, Oct. 4, 2025 at 3 p.m. on KPBS TV. Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his team builds the towering ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Pati Jinich’s ...

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. "I always used to get laughed at from my ...