Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Karen has shared the tips she learned at culinary school - and claims it disproves a common pasta cooking technique.

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

Nadia Caterina Munno, a.k.a The Pasta Queen, isn’t just another food influencer. She’s a legit cook — carefully striking the balance between entertainment and authenticity via tips and techniques that ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...