Writing his most recent cookbook required “many handles of bourbon, late nights, endless miles, damn good food, repeat tracks from The Marshall Tucker Band and passionate collaboration with family, ...

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...

1. In a small, heavy saucepan, combine the sugar and water. Cover and bring to a boil over medium-high heat. Uncover and cook until the sugar begins to caramelize. Reduce the heat to medium-low and ...