Indulge in the flavors of Turkey with this delicious Turkish-inspired stuffed eggplant recipe! Chef Bryan Woolley shares his culinary expertise in creating a savory dish that combines the rich taste ...

This morning while driving along a rural road near St. Martinville, I noticed another sure sign that summer is upon us. On the side of the road, a youngster dressed in jeans and a T-shirt was setting ...

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Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part II) 4 servings Bake the prepared eggplant halves. While they are in the oven, make the cacik and refrigerate it, then cook the rice pilaf.

When I get busy, cooking becomes less therapeutic and creative. Instead, it’s a means to an end: it’s simply easier to toss something together that you don’t have to think about because you’ve done it ...

Bette Arnold Henderson of Bradenton was in search of a recipe for baked stuffed eggplant, like the one she and her husband used to enjoy some years ago when they lived in Santa Barbara, California. It ...

The dish requires a bit of prep but it tastes delicious and makes for perfect leftovers. Former royal chef Darren McGrady wrote in his cookbook that stuffed eggplant was one of Princess Diana's ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper). A quick tomato sauce will be combined with ...

Cut stems off eggplants and split each in half lengthwise. Remove pulp from each half to carve a boat out of each side for stuffing. Roughly chop pulp. In a large skillet, place 1tablespoon of olive ...