High-tech organic farming facility opens in Jonesboro

The Andrew Young Foundation celebrates the launch of the Forever Young farm, a cutting-edge operation using advanced ...

From the Ground Up: Nature's Path Invests in Organic Community Gardens; Expanding Organic Food Access Across North America

Nature's Path Organic Foods, North America's largest independent organic breakfast and snack food brand, is now accepting ...
Agri-Pulse

UC Davis project maps CA transition to organic agriculture

California sees organic farming and better forest management as key to reaching carbon neutrality. (photo: Department of Water Resources) The California Organic, Agroecological and Regenerative ...

The Business Case For Organic Agriculture, And Why Nonprofits Must Lead

Jeff Tkach, CEO of Rodale Institute and author of The Farm Is Here, is a leading voice in regenerative organic agriculture ...
Science Daily

The EU should allow gene editing to make organic farming more sustainable, researchers say

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...
Purdue University

Diverse Corn Belt Project Highlighted at Marbleseed Organic Farming Conference

Lauren Asprooth and Ashley Adair presented a DCB update and facilitated a panel discussion called “Extended Crop Rotations with the Diverse Corn Belt Project” at the annual Marbleseed Organic Farming ...
Phys.org

Increasing the share of organic farming leads to healthier, more diverse soils, international study finds

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.