The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...
This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
Last week, Rebecca Miller wrote about Gluckel of Hameln. She has been sharing texts that shed light on the history of Jewish life in France, the setting of her new novel, Jacob’s Folly. Her blog posts ...
Culinary Judaics Academy (CJA), founded by chef-educator Danny Corsun, is a master class-styled platform of high-level video content with associated written curriculum that uses the art of cooking to ...
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