Indian cuisine’s irresistible mix of spices and herbs exudes an alluring aroma that mesmerizes one’s appetite and continues to do so until one tries a portion of it. “The peacefully positioned ...

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day. Curd forms a major part in many dishes of ...

Rojismita Barik with the red ant eggs and kai chutney at the Odia food festival in Bhubaneswar on Friday Bhubaneswar: Many fading gems of traditional Odia cuisine have found a vibrant platform at the ...

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

Chor Bizarre in Daryaganj has long gained its name for being one of the first themed restaurants introducing Kashmiri cuisine in the capital since its inception in 1990. While food enthusiasts have ...

How did this collaboration come about? How big a foodie are you and do you cook traditional Odia dishes? When Rohit Khattar of Chor Bizarre invited me to curate an Odia food pop-up as part of their ...

BHUBANESWAR: Describing the Odisha Food Festival-2025 as a ‘Cultural Kumbh of Odia cuisine’, deputy chief minister Kanak Vardhan Singh Deo on Sunday said the festival should be included in the state’s ...

Some of Nandita Das’ fondest memories are of visiting her paternal grandparents’ home in Baripada in Mayurbhanj district of Odisha. The filmmaker and actor, who grew up in Delhi and is part Odia and ...

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...