For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...

Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine. Odisha Day, also known as Utkal Divas or Utakala ...

My introduction to Odia food happened via a cook we had in the family for a while. He would take his time with prepping the meals, in fact there was even an inside joke that for tomorrow's breakfast ...

Indian cuisine’s irresistible mix of spices and herbs exudes an alluring aroma that mesmerizes one’s appetite and continues to do so until one tries a portion of it. “The peacefully positioned ...

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian ...

Bhubaneswar, June 13: Get ready to titillate your taste buds, as a number of hotels in the city will serve traditional Odia fare on the occasion of Raja festival, which begins tomorrow. Timeless Odia ...

Home-chef Saipriya never has a dry spell when it comes to plating an Odia smorgasbord in Bengaluru. Her first foray into cooking was in childhood. As a little girl, she would stand on her toes, with ...

The eight-course dinner by chef Rachit Kirteeman x Gormei x The Glenburn Penthouse pushed the boundaries of food tasting sessions in Kolkata Chef Rachit Kirteeman prepping the eight-course meal, which ...

Defined by simple ingredients and flavourful dishes, cuisine from Odisha is nourishing and wholesome. Rice, fish and locally sourced veggies make for everyday food here along with a wide smorgasbord ...