This street-style favorite is as beautiful as it is tasty. Kulle Ki Chaat is made by hollowing out fresh summer fruits and vegetables—like cucumber, tomato, or watermelon—and stuffing them with boiled ...

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag paneer on the "It’s a Greens Thing" episode of Somewhere South.

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

Urad dal ki chandiya is a festive lentil snack linked to Holi traditions of North India. Here is an easy recipe to enjoy with ...