Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...

The stall’s quirky name, which translates to ‘Can Mix?’, is owned by Hanafi, an ex-chef who previously cooked at several restaurants specialising in European fusion cuisine. campur campur boleh - ...

Nasi Goreng is packed with more flavour, shrimp paste, plenty of vegetables, protein like fried or shredded chicken, prawns, and topped with a half fried egg with a runny yolk to coat the rice in the ...

Meaning 'fried rice' in Malaysian and Indonesian, nasi goreng is a classic Asian street food and comfort food. If you have a fridgeful of leftover rice, make this fast, filling and flavourful dish.

"Just off Jalan Sabang, down a street called Kebon Sirih, is a really famous nasi goreng joint at number 73. Theirs isn’t just any nasi goreng though; they make it with mutton and the locals love it.