Nam prik – technically it translates to “chile water” but Night + Market chef, Kris Yenbamroong, explains it can be a relish, dip, chutney, salsa or a condiment depending on how you’re using it. In an ...

Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. In this episode, watch as Kris Yenbamroong prepares nam prik noom.

Throughout January, we'll bring you a video each week featuring Kris Yenbamroong of LA Thai hotspot Night + Market demonstrating a different basic Thai cooking ...

Good Food Nam Prik, the Ultimate Condiment Kris Yenbamroong is the chef at Night + Market . He explains the many types of nam prik, a Thai chili paste that is used as a condiment or dipping sauce. You ...