This recipe is from Donna Kelly of Apron Springs via Meatless Monday. Cutting the beet into hearts makes this salad appear time consuming, but is so simple, it only takes minutes to make. Red beets ...

Note: This recipe divides easily. 15 baby beets, preferably of assorted colors, root trimmed, rinsed and patted dry, or 4 large beets 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt ...

Ingredients: 4-5 small roasted beets, peeled and sliced 1/3 cup fresh basil leaves chiffonnade 3oz arugula 3oz baby spinach leaves 2Tbsp toasted hemp seeds 2Tbsp goat cheese Vinaigrette: 3/4 cup extra ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Can’t beat a good beet.

Hi Everyone, I’ve fallen in love, With beets. Food can be like people sometimes – you see them often, but never pay attention. You can have a first encounter and find it to be unpleasant and vow to ...

1. Preheat oven to 400 degrees. Toss beets with 2 tablespoons olive oil; transfer to a sheet pan. Cover with foil. Roast beets until soft, about 25-45 minutes, depending on their size, or until a ...