Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No dish, except possibly the dosa, is as popular as biryani in Jersey ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

In his most recent episode, the serial podcaster took a deep dive into his namesake culinary genius’ authentic opinions. From why Delhi has the best food to how Mumbai’s food scene is yet to be truly ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...