It was even once considered a toxic ingredient. Most of these myths have since been dispelled, and the Food and Drug Administration (FDA) says MSG is "generally recognized as safe." Even so ...

THE MSG CONUNDRUM Monosodium glutamate, commonly known as MSG, is a flavour enhancer found in many foods. Despite widespread use, it has been the subject of considerable debate and scrutiny.

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...