After years of lugging a cliche around in the back of your mind, you wind up with a choice. You can accept the truth of it, and be no worse off. Or you can finagle a way to, ah, investigate. So do ...

To prepare Neapolitan mostaccioli, start by pouring the flour, almond granules (1), and sugar (2) into a bowl. Then sift the unsweetened cocoa powder (3), the pisto (4), and the ammonium bicarbonate ...

It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

Heat the oven to 400°F. Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and ...

Annalisa Cercone wants to continue her grandmother's legacy and give Australia the taste of Naples' lesser-known Christmas sweets. Mostaccioli, roccocò, and susamielli are some of Naples' signature ...

I'm happy to report that Jodi Petersen happily reported that she has started testing the mostaccioli recipes we gathered for her. The first one came from Kellie Reitzel, who shared her sister-in-law ...