Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For the mustard-sorghum mop ¼ cup apple cider or juice 3 tablespoons yellow mustard 1. Heat the grill to medium ...
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