There is still plenty of this summer season left to enjoy, and what better way to do it than cruising the idyllic Mediterranean or North Sea waters? For yachtsmen looking for a new pleasure watercraft ...

Other celebrity chefs may have long lines of kitchen equipment, some of it clever (like Wolfgang Puck’s combination measuring bowl/digital scale), some of it a little silly (Rachael Ray’s Garbage Bowl ...

"We have such a narrow area of acceptance of the fish that we eat as mass consumers. We basically hone down on cod, tuna, sea bass, salmon and one more fish depending on where you live. It could be ...

Award-winning chef, restaurateur and cookbook author Rick Moonen's Las Vegas fine dining institution rm Upstairs might have shuttered its doors, but in its place rising like a phoenix from the ashes, ...

Dutch builder Moonen has a history of launching interesting custom designs like Sofia, Northlander, and more traditional explorer My Issue. Emile Bilterijst, the yard’s managing director, and yacht ...

Rick Moonen has announced the closing of his two restaurants — RM Seafood and Rx Boiler Room — at The Shoppes at Mandalay Place. The final service was Friday night. He says an inability to come to ...

Chef Rick Moonen has seafood on the mind, but there’s a twist: it’s canned seafood he’s talking about, not fresh. During a recent interview, the chef shared his plans to experiment with food in tins.

Moonen, 60, is recognized by chefs and scholars as a leader in aquaculture fish farming, a growing practice in which fish are raised in controlled environments and harvested for human consumption.

I was talking with chef Rick Moonen this weekend, who was in town doing a little research and development at the Vienna Beef factory. The “Top Chef” finalist now makes Las Vegas his home - business at ...

“I feel I’ve learned the most from the positions that I’ve held that were less than ideal. There are more challenges associated with restrictive conditions and when you overcome those you become a ...