In my utensil crock at home, I have 10 spatulas. And the thing is, I actually use all of them, from my fish spatula (pancakes!) to my offset spatula (frosting a cake!). I get strangely attached to my ...

When my roommate moved to England last year for grad school, she left a lot of kitchen stuff at our apartment. What was she going to do, pack cake pans and a heavy cast-iron griddle in her suitcase?

If you’re ready to swap plastic for silicone, GIR’s Mini Silicone Spatula Turner has more than 1,400 five-star ratings at Amazon, and shoppers say they’re “glad to be rid of” their black plastic ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Who said whipping up something scrumptious in your kitchen ...

Say goodbye to black plastic. Plastic utensils can warp, melt, and even leach chemicals into your food. That’s why I—along with countless other home cooks—am replacing my black plastic tools with ...

Healthier doesn’t have to mean more expensive. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. One of the ...

When cooking with nonstick cookware, you shouldn't use a metal spatula. While top-of-the-line stainless steel spatulas are durable, sharp metal kitchen utensils can scratch the coating of nonstick ...