Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

A Bronzeville cake shop is creating a buzz, regularly causing long lines before opening. It was a pandemic project that forced the owner to shrink the size of her bundt cakes, and now they fly out the ...

While there’s much to love about a giant wedding cake built from multi-flavored tiers and covered with towering florals, delicate piping, or artistic fondant that will make your guests’ jaws drop when ...

In the large bowl of a stand mixer fitted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...