Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In eggs, investigations have suggested that the yolk may heat up even faster ...

The microwave is essential for quickly reheating leftovers, but despite its convenience, can you ever safely place aluminum ...

This is a simple kitchen fix that actually works. We’ve all been there: You need to melt butter for a recipe, so you pop it into a dish and put it in the microwave. Thirty seconds later, after hearing ...

To keep your kitchen safe — and avoid harmful accidents — here are six things you should never put in the microwave under any circumstance.