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Even if you don't think you’re familiar with food from the Mexican state of Michoacán, you probably are. Carnitas, the slow-simmered pork popular in tacos, originated there, as did the wonderfully ...
The Mexican state of Michoacan, which obtained a 2010 UNESCO designation as Intangible Cultural Heritage of Humanity for its cuisine, was selected as the venue for the VII Gastronomy Forum, to be held ...
Epicurean Expats (English) on MSN2mon
What to See, Do, and Eat in Morelia
Morelia is a stunning city designated as a UNESCO World Heritage Site. As the capital of Michoacán, an agricultural state ...
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Situated on the corner of Southwest Allen Boulevard and Lombard Avenue, the Ricos Tacos al Estilo Michoacan food truck boasts bright artwork in stripes of green, yellow and red, and a woman adorned ...
Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs cooking in other people’s homes. “Her mom had to work hard,” ...
The latest restaurant offering from the family behind the Lindo Michoacan empire was a massive undertaking that became more challenging over the past two years. But Il Toro E La Capra came to life in ...
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