Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

Lemon meringue is a delicious type of pie to eat, that's for sure. But to make? It's a little less of an enjoyable experience. The reason why lemon meringue pie is such a difficult recipe to make at ...

Take a crispy, crunchy bite into these cloud-like morsels. These meringue cookie recipes are just a few of our favorite ...

There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...

Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Turkey has the monopoly on “Thanksgiving showstopper”—special tools, photo opps, a carving moment, leftovers to spar over. But for a proud Dessert Person with approximately 0 percent interest in the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Lemon meringue pie is a delightful dessert that features a tangy lemon filling topped with a light, fluffy meringue. Crafting the perfect meringue is key to this pie’s success. Start by ensuring your ...