Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. The plant-based meat ...

Facts: Meat analogues A meat analogue is a food that has the mouthfeel of meat but is made from a protein-rich plant material. Bean and vegetable burgers, which have little chewiness and fall apart ...

In a recent study published in The American Journal of Clinical Nutrition, researchers conducted an eight-week-long randomized controlled trial to evaluate the impacts of consuming a plant-based meat ...

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published in "Proceedings of the National Academy of Sciences ...

The food industry has claimed victory over the South African government and its attempt to clamp down on the ‘meaty’ descriptions used by manufacturers of alt-meat products in the country. The ...