Store-bought mayo lasts 2 to 3 months in the fridge after opening, but homemade versions should be used within 3 to 5 days. Keep mayo in the coldest part of the fridge, tightly sealed, and use clean ...
In the South, mayonnaise isn't so much a condiment as a way of life. It binds the "salads" that grace our potlucks and picnics, provides the delicious glue for our tomato sandwiches, and brings ...
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