Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

How can such a simple mixture—matzo meal, eggs, water, and fat—yield such vastly different results?

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Then there are the matzo balls.

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

While the garlic powder may not be traditional, it does enhance the flavor and hide some of the “green” taste, but feel free to leave it out. This soup is comfort at the highest level. When you come ...

Carnie Wilson shared that she used to make chicken-matzo ball soup for her dad, Brian Wilson. The recipe comes from Carnie’s maternal grandmother, May Rovell. Wilson’s matzo tips include using a ...

One of the more challenging issues for Jews who try to observe the dietary limitations of Passover — primarily no bread or other leavened grains known as “chametz” — is less about what to prepare or ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...

CHICAGO — Matzo ball soup, a chicken soup with dumplings formulated with crushed unleavened bread called matzah meal, eggs, chicken fat and broth, is commonly eaten during the Jewish Passover holiday.

When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. “Matzo and I are frenemies,” she says of the unleavened cracker-like bread traditionally eaten during Jewish ...