Steven Spielberg may be best known for directing iconic films like Schindler’s List, E.T., Indiana Jones and Saving Private Ryan. But it turns out, the three-time Academy award winning Hollywood ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never ...

As a New Jersey kid celebrating Passover, I often woke up to a special breakfast on the dining room table this time of year. It wasn’t my father’s typical pancakes, and it definitely wasn’t Taylor ham ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

The Manischewitz brand means a lot to many people, including and especially Shani Seidman, the Chief Marketing Officer for Kayco Kosher. Kayco’s brands include Gefen, Heaven & Earth and of course ...

A professor of history at the University of the Pacific, Ken Albala’s books span from “Eating Right in the Renaissance” to “The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous ...