How can such a simple mixture—matzo meal, eggs, water, and fat—yield such vastly different results?

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon through ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

Editor’s note: Our favorite food conversations often start with “Where can I?” Where can I find the best sandwich, a certain dish or celebrate a special occasion, although every meal out can be an ...

Step into Eleven City Diner in Chicago for classic deli sandwiches, matzo ball soup, and a cozy, retro vibe that feels like home. A South Loop favorite!

The Great Matzo Ball Debate is a Pesach tradition. Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ...