Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

How can such a simple mixture—matzo meal, eggs, water, and fat—yield such vastly different results?

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, fiber and flavor.

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

As a Chinese-Jewish food writer, I can be a bit puritanical about my peoples’ foods. If you were to sit down with me for xiaolongbao, thin-skinned Shanghainese soup dumplings jiggling with molten ...