Chai (or masala chai, meaning mixed-spice tea in Hindi) originated in India. The warming combo can include cardamom, cinnamon, nutmeg, and ginger, and it may boost heart health and lower blood sugar ...

Growing up, the warmest welcome I got when visiting family or friends was a hot cup of chai. This tradition is even more significant at Diwali. The ritual of sharing a hot beverage goes far beyond ...

How to make Indian MASALA CHAI (spiced milk tea) at home | Recreating Indian street food Chasing a Plate Cooks is all about recreating street food we have eaten on our travels in our home kitchen. The ...

May 21 marks International Tea Day, a celebration of one of the world’s most cherished beverages. Whether you're a casual sipper or a full-blown tea enthusiast, there’s no better way to honor the day ...

Winter and Masala Chai are made for each other. The aroma of cardamom, ginger, and cloves feels like a warm hug in a cup, bringing comfort and freshness with every sip. Masala Chai is not just milk ...

As the months get colder and leaves turn orange, many of us opt for pumpkin spiced lattes and other seasonal drinks to warm our bellies and souls with festive spices. But drinking said options on a ...

From ginger and tulsi to saffron and cinnamon, every sip of masala chai is packed with health-boosting goodness. Discover how masala chai supports immunity, digestion, and overall wellness. (Image: ...