Marinated cheese tastes best served at room temperature. Letting it sit out for 20 to 30 minutes softens the cheeses and allows the flavors of the marinade to come through more clearly. If it is ...

As mentioned in previous columns and in my cookbooks, my Grandma Potempa would make her own homemade cheese at our family farm when my dad was growing up. Our family is Polish, but when I think of ...

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, ...

"The biggest part," he continued, "is chopping everything up." Lowry explained the recipe's origins. "I'm sure it is a combination of many church picnic lunches I've had," he recalled, explaining that ...

Food writer Alison Roman is stopping by the TODAY kitchen to share a few of her favorite easy entertaining recipes from her new cookbook "Nothing Fancy: Unfussy Food for Having People Over": spicy ...

Carneros, Calif.--Here’s the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china.

Marinate on this: Why are marinades so important in cooking? The benefit of meat marinades is that they help to both tenderize and flavor the meat, and in some cases, the acidic element can help keep ...

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This gooey garlic butter steak sandwich comes loaded with tender strip steak, a creamy horseradish sauce, and melty Brie ...