Melt the butter. Add the butter and vinegar to the wet mixture. Mix together the flour, soda and salt in a separate bowl. Add ...

There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...

Get-togethers are big in a small town. And, by that, I mean huge everyone-gets-together get-togethers. And malva pudding, served with jugs of custard and tubs of vanilla ice cream, would always be the ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...