Melt the butter. Add the butter and vinegar to the wet mixture. Mix together the flour, soda and salt in a separate bowl. Add ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Preheat the oven to 180°C and grease an ovenproof dish (about 23x23cm). 1 Cream the sugar and butter in a large bowl, then beat in the egg. 2 In a separate bowl, sift together the flour, bicarbonate ...

The cold snap in the Western Cape, particularly Cape Town, pushed my taste buds to crave something warm, comforting, and sweet. I was craving Malva Pudding, a Cape classic. If you were in parts of the ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

South Africans are known for their diversity, and while many things bring people together, like sports and entertainment, food is a unique unifier. The lines between cultures are often fluid, ...

Preheat the oven to 180 °C. Beat the sugar, egg, butter and jam until fluffy. Combine milk, bicarbonate of soda, vinegar and vanilla essence. Add mixtures alternately with flour. Pour it into a ...