Add Yahoo as a preferred source to see more of our stories on Google. Protein pancakes taste best when protein comes from moist, familiar foods—not just protein powder. Dairy-based ingredients like ...

For years, protein pancakes have been a staple in fitness circles, but most store-bought mixes are either loaded with artificial ingredients or cost more than they’re worth. Making your own mix at ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy. Protein pancakes taste best when protein comes from moist, familiar foods—not ...

Protein pancakes taste best when protein comes from moist, familiar foods—not just protein powder. Dairy-based ingredients like milk, Greek yogurt, and cottage cheese boost protein while keeping ...