Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

Risotto has always been one of those dishes I love to eat but rarely make. It’s delicious, creamy and comforting, but the idea of standing over the stove, stirring endlessly while juggling everything ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...

Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...

It’s likely that you’ve heard that making risotto is a pain. It certainly has a reputation for being difficult and time-consuming, but it doesn't need to be this way. I tested, and tested, and tested ...

COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

WEEK’S FARM TO FORK FRIDAY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MANDIRS IN FOLSOM. IT’S A LOCALLY OWNED RESTAURANT. IT’S BEEN IN FOLSOM FOR 18 YEARS AT THIS LOCATION FOR ABOUT 15, RIGHT IN ...