Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

Making fresh pasta at home is easier than you think, and with these directions, you won't need a pasta machine, fancy cu ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...

Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong flour is a misstep, and perfecting the method has a learning curve. Fortunately, ...

Those who have made pasta from scratch know that it's an upgrade from the boxed stuff, but it's also more time-consuming. That's why any way to simplify the process is a welcome tip for pasta-makers.

Making pasta sheets at home is a labor of love. However, it can be disheartening when you've kneaded the dough, chilled it, and rolled it to find that the final texture is way off base. If your pasta ...

We may receive a commission on purchases made from links. Making fresh pasta isn't scary. That's one of the first lessons Danny Freeman wants you to learn when it comes to his new cookbook, "Danny ...

If you want to make pasta shapes like cavatelli or orecchiette, then you'll need to make semolina-based pasta dough. Semolina flour — specifically, finely milled semolina flour — is better for a water ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...