Making sour cream from scratch is much easier than you might think. It only requires a few ingredients and is mostly hands-off too.

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Ever get halfway through a recipe and realize that you are completely out of heavy cream? I’ve been there. The good news? You can make a quick homemade version with ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...