Don't dawdle: Put 'em in a covered glass container in the refrigerator -- pronto Vines of the tangy loganberry, along with orchards of prune plums, nearly carpeted the northern Willamette Valley in ...

This is a great natural and simple way to serve berries such as loganberries in a dessert. It would also work equally well with tayberries, strawberries or raspberries. 300g loganberries or tayberries ...

How you gonna keep ’em down on the farm? Well, you could start with a free Loganberry Festival that doesn’t limit itself to loganberries, for one thing. Much like Greenbank Farm’s Back to the Farm ...

What has a hint of tart red currant overlaid with honeyed spice and raspberries, and a wild blackberry fragrance? Boysenberries and loganberries. Both varieties are thought to be blackberry/raspberry ...

Loganberries are a cross between a blackberry and a raspberry. They produce large, dark red, juicy, sharp-flavored berries through mid-to-late summer. Despite not being commonly seen in grocery stores ...

I planted an Acer 'Crimson King' two years ago. It looked jaded the first year and suffered leaf curl. I fed it with bonemeal, to no avail. Now buds are sparse and it looks as though it is going to ...

I'm always dubious of British cheese-makers replicating something another country is famous for, but this ricotta – from a dairy in Somerset – is damn good. Here, the blossom from the fruits would ...

If the loganberries are fresh, just whizz the berries in a blender with the sugar. Push the purée through a nylon sieve, fold in the softly whipped cream to taste. Serve with shortbread biscuits.

Look for sweet, tart delights such as raspberries, tayberries, loganberries, blueberries, blackberries, gooseberries, and currants. If you’ve had your fill of berries, perhaps you’d prefer a stinking ...

BUFFALO, N.Y. (WKBW) — In Buffalo fashion, Black Button Distilling is introducing a Loganberry Gin coming next weekend! The latest creation is reminiscent of the good old days of Crystal Beach with a ...

Put the fruit, sugar and water into a stainless steel saucepan over a medium heat. Bring to the boil and simmer for 5-6 minutes or until the loganberries soften and disintegrate. Remove from the heat, ...