Combining these two Italian classics is sure to impress, especially when everyone is looking for a new way to mark the weather finally warming up.

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

We couldn’t be happier that it’s drink-outside-in-the-afternoon weather. And nothing goes better with a sunny afternoon than a limoncello cocktail. You’ve probably tried limoncello before—maybe as a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” Limoncello is a ...

I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...