Explore the significance of food in the Diwali festival, the cultural implications of cooking, and how culinary practices ...

“Some believe that cooking food at a high heat can destroy nutrients, but some people have a hard time eating vegetables raw.

and solid meat cuts, Yeung says. Then the really low levels can be reserved for things like softening butter or thawing fruit without accidentally cooking it. And what about the settings that are ...

A recent study found that India is consuming significantly more than the recommended level of sodium, the primary ingredient ...

1. Higher nutrient levels: Some vitamins, like vitamin C, are sensitive to heat. When you cook food, especially at high temperatures, some of these vitamins can be lost. Eating raw food ensures ...

They are commonly found in products like firefighting foam, food packaging, rain jackets, and shampoo. In April, the U.S. Environmental Protection Agency set the enforceable levels of PFOS at four ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

More than 30 million carefully carved pumpkins will line doorsteps and window sills across the UK this Halloween – before the ...

For home chefs looking to take their cooking skills to the next level, it all starts with a little ... or until meatballs reach 165 F internal temperature on meat thermometer.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe Out Diabetes to help people prevent, improve, and, in some cases, reverse ...

Kong Kok Kiang had no interest in cooking when he started in the industry, but is now an award-winning executive chef. Read ...