Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

Grab a boost of blue – Oregon’s Blueberry Season is here! Fresh Oregon-grown Blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

Light, moist, tender, with a lovely play between sweet berries and the tartness of lemon, this cake will bring springtime to your Easter celebration, even if it’s snowing outside. Serve it at brunch ...

Combine cake mix, eggs, and oil. Spread half of the cake mix across the bottom of a greased cake dish. Add lemon juice and powdered sugar to the remaining cake mix and blend together. Whip softened ...

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Nothing Bundt Cakes, the nation’s largest specialty cake company, is launching a new Featured Flavor, Lemon Blueberry, available nationwide beginning April 15 for a limited time, both online and ...

Nothing hits quite like those ’60s cakes—bright, fluffy, and full of charm. They remind me of flipping through old recipe ...