A rustic dish dating back to early America, the buckle is a simple cake studded with fruit, usually berries. Sometimes the fruit is folded into the batter before baking, sometimes it’s sprinkled over ...

1. Heat oven to 350 degrees. Grease a 9-by-9-inch baking pan. 2. Topping: Combine flour, brown sugar, butter and 1/4 teaspoon salt. Mix thoroughly with your fingers, until the mixture is well combined ...

From the Recipe Creator: Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth ...

With the berry-picking season in full swing, there’s no time like the present to harvest buckets of berries. As the temperature in Virginia dipped into the low 80s one day last week, my family and I ...

In her beautiful cursive handwriting (called the Palmer Method in her day), my mother wrote out this recipe on an index card with her sister-in-law’s initials and the year 1960 in the corner. This is ...

Note: Feel free to use raspberries and blackberries in addition to blueberries. Crumb topping: 1/2 cup all-purpose flour 1/3 cup packed light brown sugar 3 tablespoons unsalted butter, cut into pieces ...