Send your taste buds on a wild adventure as you savour noodles doused in a creamy and fiery broth made with rempah (spice paste). The dish is packed with prawn paste (hei-ko), sliced cucumbers, ...

Malay Chinese Noodle Bar’s family recipe has remained unchanged since 1987. It’s creamy, but not heavy. Spicy, but not fiery. Savoury, sweet, complex – perfect. The laksa lemak at Malay Chinese and I ...

Malaysian street food is more than just a feast for the senses—it’s a living history of the nation’s multicultural roots. From laksa’s Peranakan heritage to Penang’s wok-fired char kway teow, every ...

Wash prawns and shell them, reserving heads and shells for stock. Devein the prawns. Heat 1 tablespoon oil in a large saucepan, add prawn shells and heads. Fry, stirring, until they turn red. Add 2 ...

Opened in late August, Laksa Labo is a new concept by Wayne Tan (left in pic), 42, who also owns Wild Coco, known for elegantly plated nasi lemak resembling those from casual restaurant The Coconut ...

This recipe for Malaysian curry laksa paste is simple to put together. Once it's done, it very easy to make the authentic laksa soup, too, starring prawns, fish balls and tofu puffs. You'll need to ...

This came about from contemplating the gritty solids that gather at the bottom of a bowl of traditional laksa when the soup has been almost completely drunk. It led to this alternative of a light, ...