Chutney is a staple in Indian cuisine. From sweet and spicy to tangy and sour, they come in a variety of flavours to suit every palate. All you need to do is, add some chutney to your daily meal and ...

If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals. Read Time: 3 min Pudina, or ...

Benefits of Pudina or mint can be surprising to many. One of the oldest culinary herbs known to humans, it is a rich source of polyphenols and is known for its remarkable medicinal, carminative and ...