Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

KANSAS CITY, Mo. — Sunday marks the first day of Hanukkah. Part of the eight-day celebration of light for the Jewish community includes spending time around a table enjoying brisket, latkes, potatoes ...

(RNS) — Not since the early days of the COVID-19 pandemic, when toilet paper and anything with the word Clorox were unobtainable, has a walk down the supermarket aisle been so anxiety producing to so ...

Although I was raised to celebrate Christmas, this year seemed to be my time to explore some other holiday traditions. I attended a holiday party hosted by a Jewish family who follow a kosher ...

(JTA) — As soon as news broke this week that the Food and Drug Administration was suspending federal testing of commercially produced milk, the Orthodox Union’s hotline lit up. The flood of inquiries ...