This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. For Rosh Hashanah or Yom Kippur, I like to make this soup three days ahead to let the flavors mingle. This recipe ...
Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...
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