Kosher Food Categories. It starts out simple. Kosher foods fall into three categories: meat, dairy, and "pareve," sometimes spelled "parve." Fish and poultry are sometimes included in pareve.

Case in point, kosher salt or rock salt is the type of salt Ina Garten uses in all her recipes, citing the seasoning's clean, mild flavor as one of her main reasons.

According to Milgrom, there were several significant obstacles to making the recipes kosher. “I was looking to cook these ...

While kosher food has traditionally been for people following Judaism, more consumers are using the kosher label as a shortcut for healthier eating. ... Kosher Recipes You Can Make at Home.

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23.

Passover comes with its very own, one-week-only, set of eating guidelines for observant Jews. Kosher for Passover food adds more restrictions to the typical Kosher diet, honoring the legacy of the ...

Jerusalem Post / Food & Recipes Could changes at the FDA call the kosher status of milk into question? Many are asking. What happens if the federal government overhauls or abandons its oversight ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and ...