Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

(RNS) — With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition. (RNS) — Ashkenazi food, the kind prepared by Jews ...

As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook” is the only ...

The author of the Totally Kosher cookbook describes her arayes as "a juicy burger but with the crunchiest crust" Chanie Apfelbaum encourages thinking outside the bun. The founder of food blog Busy in ...

Chanie Apfelbaum was raised in a kosher home, eating traditional Ashkenazi Jewish food including kugel, gefilte fish, brisket, and matzo ball soup. "All brown foods," she remembers. Today, Apfelbaum ...

Growing up in Israel in the 1970s, I was exposed to only one kind of lasagna: my mother’s. It was deliciously made with a simple tomato sauce, cottage cheese (there was no ricotta) and grated “yellow” ...