Making of traditional Korean red bean porridge A group of volunteers put egg-shaped dumplings into red bean porridge, called ...

By Korean Food Promotion Institute Traditionally eaten on Dongji, the winter solstice, patjuk is more than a warming bowl of ...

"Do what you love, or do what you do well?" seems to be a question everyone faces at some point in their careers. CEO of Bon World F&B, chose the latter. Choi was actually a poet, debuting in 1994 and ...

If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone.

We’re still a while away from temperatures dropping into the 10s but there’s already one restaurant we’re keeping in mind for when it’s time to chow down on wholesome comfort food: Bonjuk, the popular ...

Your boss can probably read your chats. What does Korean law say? And what can you do about it? [WHY] Turning pain into profit: How Korean society enabled the rise of ...

Fans of Korean dramas would agree: those charming shows appeal to the heart—and the appetite. The dewy actress and her dashing “oppa” often share servings of kimchi rice, fried chicken and cups of ...

Earlier this week, it was easy to see people enjoying red bean porridge, or patjuk, in many places across the country, ranging from the Korean Folk Village to traditional Hanok villages and local ...